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Libros antiguos y modernos

Organised By Feyzi Halici.

Third International Food Congress., Turkey, 7-12 September, 1990.= Üçüncü Milletlerarasi Yemek Kongresi., Türkiye, 7-12 Eylül, 1990.

Konya Kültür ve Turizm Vakfi Yayini, 1990

28,20 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquía)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
1990
Lugar de impresión
Ankara
Autor
Organised By Feyzi Halici.
Páginas
0
Editores
Konya Kültür ve Turizm Vakfi Yayini
Formato
8vo - over 7¾ - 9¾" tall
Materia
ORT COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR OF THE, Cookery
Descripción
Soft cover
Idiomas
Inlgés
Encuadernación
Tapa blanda

Descripción

Very Good English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English and Turkish. [xx], 221 p., 32 color ills. Third International Food Congress., Turkey, 7-12 September, 1990.= Üçüncü Milletlerarasi Yemek Kongresi., Türkiye, 7-12 Eylül, 1990. COOKERY Food culture Turkish cuisine Recipes.
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