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Libros antiguos y modernos

Luyten, H.

The Rheological and Fracture Properties of Gouda Cheese

Wageningen Agricultural University, 1988

20,36 €

Psychobabel & Skoob Books

(Didcot, Reino Unido)

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Detalles

Año de publicación
1988
Lugar de impresión
Wageningen, The Netherlands
Autor
Luyten, H.
Editores
Wageningen Agricultural University
Materia
Science - Earth, Agricultural, Farming
Descripción
S Paperback
Conservación
Bueno
Idiomas
Inlgés
Encuadernación
Tapa blanda

Descripción

Ph. D. thesis. English and Dutch summaries. Paperback with bumped inside corners of covers and head of spine, nicked foot of spine and lightly creased leading corners. A few minor marks on spine body. Pages are clean and tight throughout. T Used
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