Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Libros antiguos y modernos

Ridgway, Judy

The Olive Oil Companion : The Authoritative Connoisseur's Guide

Little Brown & Co, 1999

17,50 €

Kalamos Books

(STREETSVILLE, Canadá)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
1999
ISBN
0316852279
Lugar de impresión
Boston
Autor
Ridgway, Judy
Editores
Little Brown & Co
Materia
COOKERY OILS FATS EDIBLE OLIVE OIL OLIVES
Descripción
S
Sobrecubierta
No
Conservación
Nuevo
Encuadernación
Tapa blanda
Copia autógrafa
No
Primera edición
No

Descripción

Included is historical information dating back to 3000 BC in the Middle East, a glossary of olive-related terms, (such as cold-pressed and extra virgin), how oils are graded, flavored and processed and favorite recipes of the olive growers. Over 100 international oils are tasted, rated, and evaluated. An information box for each producer also contains annual output, tour/tasting accessibility and more.

Edizione: 1st us ed.