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Libros antiguos y modernos

Hoffmann, Susanna

The Olive And The Caper : Adventures in Greek Cooking

Workman Pub Co, 2004

27,50 €

Kalamos Books

(STREETSVILLE, Canadá)

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Detalles

Año de publicación
2004
ISBN
9781563058486
Lugar de impresión
New York,
Autor
Hoffmann, Susanna
Editores
Workman Pub Co
Edición
First Thus
Materia
GREEK FOOD COOKING COOKERY RECIPES GREEK COOK BOOKS
Descripción
S
Sobrecubierta
No
Conservación
Nuevo
Encuadernación
Tapa blanda
Copia autógrafa
No
Primera edición

Descripción

"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world" 598p. illus. index [may have remainder mark) NOTE: Large, heavy book weighs 1.2kg /2llb 10oz.