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Libros antiguos y modernos

Hoffmann, Susanna

The Olive And The Caper : Adventures in Greek Cooking

Workman Pub Co, 2004

50,00 €

Kalamos Books

(STREETSVILLE, Canadá)

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Detalles

Año de publicación
2004
ISBN
0761134689
Lugar de impresión
New York
Autor
Hoffmann, Susanna
Editores
Workman Pub Co
Edición
1st US Edition.
Materia
GREEK FOOD COOKING COOKERY RECIPES GREEK COOK BOOKS
Descripción
Near Fine - Slight Chip
Descripción
H
Sobrecubierta
Conservación
Como nuevo
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición

Descripción

"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world." 598p. illus.Bibliography, index, NOTE: NOTE: Large, heavy book weighs 1.9kg /41lb 2oz.