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Libros antiguos y modernos

Brown, Edward, Boehm, Arthur

The Modern Seafood Cookbook : New Tastes, New Techniques New Ease

Clarkson Potter, 1995

49,95 €

RareNonFiction.com

(Ladysmith, Canadá)

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Detalles

Año de publicación
1995
ISBN
051770241x
Lugar de impresión
New York, NY, U.S.A.
Autor
Brown, Edward, Boehm, Arthur
Editores
Clarkson Potter
Formato
8vo - over 7¾" - 9¾" tall
Edición
Reprint
Materia
COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS Canadian History
Descripción
J H Good Hardcover
Conservación
Bueno
Idiomas
Inlgés
Encuadernación
Tapa dura
Primera edición
No

Descripción

239 pages. Index. "Offers more than 250 dazzling and completely up-to-date recipes, all designed for the home kitchen. Contains complete directions for preparing seafood for cooking plus an invaluable chart for cooking plus an invaluable chart listing key characteristics, uses, substitutions, and preferred cooking methods for more than forty varieties of fish and shellfish." - from dust jacket. Usual library markings. Average wear. Worthy working copy. Book
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