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Libros antiguos y modernos

Theodore Kyriakou And Charles Campion

The Livebait Cookbook (Signed By Author)

Hodder & Stoughton Ltd, 1998

17,50 €

Godley Books

(Hyde, Reino Unido)

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Formas de Pago

Detalles

Año de publicación
1998
ISBN
0340715642
Lugar de impresión
London
Autor
Theodore Kyriakou And Charles Campion
Editores
Hodder & Stoughton Ltd
Formato
10.25 x 8 inches
Edición
First Edition
Materia
Food, Cooking, Cookery, Recipes, Fish,
Descripción
Very Good
Descripción
Hard Cover
Descripción
Signed by Author
Sobrecubierta
Conservación
Excelente
Idiomas
Inlgés
Encuadernación
Tapa dura
Copia autógrafa
Primera edición

Descripción

Signed ' To Jane & Dieter - Charles Campion' on title page. No other marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn with a little faint scratching and minor traces of storage. 208pp. A new approach to fish cookery by Greek chef Theodore Kyriakou who established the Livebait restaurants in South London and at Covent Garden.