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Libros antiguos y modernos

Jaros, Patrick, Schnell, Raffaela, Schnell, Raoul M.

The Joy of Truffles

Benedikt Taschen Verlag gmbH, 1998

8,75 €

Godley Books

(Hyde, Reino Unido)

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Detalles

Año de publicación
1998
ISBN
3822876321
Lugar de impresión
Koln
Autor
Jaros, Patrick, Schnell, Raffaela, Schnell, Raoul M.
Editores
Benedikt Taschen Verlag gmbH
Formato
9.75 x 7 inches
Edición
First Edition
Materia
TRUFFLES, Foods, Recipes, Cooking,
Descripción
Fine
Descripción
Hard Cover
Sobrecubierta
Conservación
Excelente
Idiomas
Inlgés
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición

Descripción

No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.