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Libros antiguos y modernos

Salaman, Rena & Cutler, Jan

The Food & Cooking of Greece : A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes.

Hermes House, 2009

30,00 €

Kalamos Books

(STREETSVILLE, Canadá)

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Detalles

Año de publicación
2009
ISBN
1846814766
Lugar de impresión
London
Autor
Salaman, Rena & Cutler, Jan
Editores
Hermes House
Edición
Reprint
Materia
GREEK GREECE FOOD COOKING COOKERY RECIPES
Descripción
S
Sobrecubierta
No
Conservación
Nuevo
Encuadernación
Tapa blanda
Copia autógrafa
No
Primera edición
No

Descripción

This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow,[ Issued previously under the title "Complete Greek Cooking"] 256p. illus .undex