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Libros antiguos y modernos

Kochilas, Diane, Stenos, Vassilis

The Food and Wine of Greece

St. Martin's Press, 1990

17,50 €

Kalamos Books

(STREETSVILLE, Canadá)

Habla con el librero

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Detalles

Año de publicación
1990
ISBN
0312087837
Lugar de impresión
New York, NY
Autor
Kochilas, Diane
Editores
St. Martin's Press
Edición
Reprint
Materia
GREECE RECIPES FOOD WINE COOKERY GREEK COOKING REGIONAL ETHNIC
Ilustrador
Stenos, Vassilis
Descripción
S
Sobrecubierta
No
Conservación
Excelente
Encuadernación
Tapa blanda
Copia autógrafa
No
Primera edición
No

Descripción

"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark)