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Libros antiguos y modernos

Krasner, Deborah

The Flavors of Olive Oil: A Tasting Guide and Cookbook

Simon & Schuster, 2002

27,50 €

Kalamos Books

(STREETSVILLE, Canadá)

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Detalles

Año de publicación
2002
ISBN
074321403X
Lugar de impresión
Boston
Autor
Krasner, Deborah
Editores
Simon & Schuster
Edición
1st US Edition
Materia
Cooking Food Recipes Cook Books Olioves, Olive Oil Greek
Descripción
New
Descripción
H
Sobrecubierta
Conservación
Nuevo
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición

Descripción

A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index