Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Libros antiguos y modernos

David Elizabeth

Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION

Penguin, [Harmondsworth], 1981

11,50 €

Island Books

(Devon, Reino Unido)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
1981
Autor
David Elizabeth
Editores
Penguin, [Harmondsworth]
Materia
cookery, gastronomy, cooking, recipes, spices, aromatics, elizabeth david
Idiomas
Inlgés

Descripción

8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.