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Libros antiguos y modernos

Ladenis, Nico, Martin Brigdale (photographs)

Nico

Macmillan, 1996

12,50 €

Godley Books

(Hyde, Reino Unido)

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Formas de Pago

Detalles

Año de publicación
1996
ISBN
0333651774
Lugar de impresión
London
Autor
Ladenis, Nico
Editores
Macmillan
Formato
10.5 x 7.75 inches
Edición
First Edition
Materia
Cookery, Cooking, Recipes, Food, Restaurants, Chef, Chez Nico,
Descripción
Very Good
Ilustrador
Martin Brigdale (photographs)
Descripción
Hard Cover
Sobrecubierta
Conservación
Muy bueno
Idiomas
Inlgés
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición

Descripción

Previous owner's name and date obscured with marker pen in top corner of front end paper. Otherwise a very clean very tight copy with bright unmarked boards, creasing to a few page corners and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge. 255pp. Recipes and recollections from one of our most brilliant and controversial chefs. Since opening the doors of the first Chez Nico in Dulwich in 1973, Nico Ladenis has towered over the London restaurant scene. This book is the culmination of his lifetime's experience. With Erratum slip for pp74-75 'Ravioli of Lobster with Truffle Sauce'.
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