Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Libros antiguos y modernos

Kochilas, Diane

Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean

William Morrow, 2007

30,00 €

Kalamos Books

(STREETSVILLE, Canadá)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
2007
ISBN
0060556390
Lugar de impresión
New York
Autor
Kochilas, Diane
Editores
William Morrow
Edición
1st US Edition
Materia
Food Greek Food Cookery Mediterranean Recipes Cookbooks
Descripción
New
Descripción
H
Sobrecubierta
Conservación
Nuevo
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición

Descripción

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh. Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties. Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before.