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Libros antiguos y modernos

Dillon, C.E.

Meat Slaughtering and Processing

Meat Merchandising Inc., 1947

99,95 €

RareNonFiction.com

(Ladysmith, Canadá)

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Detalles

Año de publicación
1947
Lugar de impresión
USA
Autor
Dillon, C.E.
Editores
Meat Merchandising Inc.
Formato
8vo - over 7¾" - 9¾" tall
Materia
Meat Slaughtering and Processing Science & Technology
Descripción
H Hardcover
Conservación
Aceptable
Idiomas
Inlgés
Encuadernación
Tapa dura

Descripción

307 pages. Index. Glossary. Line Drawings. "This book is the culmination of a lifetime working with the industry the author knows and loves. It was prepared especially for the small slaughterers and locker operators, thousands of whom have sprung up in recent years. Now for the first time, these people have a reliable and authoritative source of information." - from author's notes. Above-average wear externally. Back hinge open. Book
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