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Libros antiguos y modernos

Lucy Knox & Keith Richmond

Meat and Poultry : Over 100 Delicious Recipes for Every Occasion

Hermes House, 2004

9,75 €

Godley Books

(Hyde, Reino Unido)

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Detalles

Año de publicación
2004
ISBN
1843096536
Lugar de impresión
London
Autor
Lucy Knox & Keith Richmond
Editores
Hermes House
Formato
11.75 x 9.25 inches
Edición
First Edition
Materia
Food, Recipes, Cooking, Cookery, Meat. Poultry
Descripción
Soft Cover with Oversize Cover
Sobrecubierta
No
Conservación
Excelente
Idiomas
Inlgés
Encuadernación
Tapa blanda
Copia autógrafa
No
Primera edición

Descripción

No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.