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Libros antiguos y modernos

Seafood.

Les Meilleures Recettes Culinaires pour Poissons et Crustaces. Le Riz et le Vin dans la Cuisine du Poisson. 8e. Edition. Publie par Le Comite Boulonnais de Propagande pour la Consommation des Produits de la Mer. A RARE SURVIVAL

Ed. Blondel La Rougery, Paris, 1934

27,60 €

Island Books

(Devon, Reino Unido)

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Detalles

Año de publicación
1934
Autor
Seafood.
Editores
Ed. Blondel La Rougery, Paris
Materia
cookery, gastronomy, recipes, seafood, france, french cuisine
Idiomas
Inlgés

Descripción

8vo., Eighth Edition, text in French, with numerous illustrations in the text, pages lightly browning; original pictorial wrappers printed in blue, sewed as issued, covers lightly browned else a remarkably bright, clean well-preserved copy. With numerous trade advertisements (many illustrated and one printed on red stock) at front and rear. IN THIS CONDITION, A RARE SURVIVAL.