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Libros antiguos y modernos

Phillips, Henry

History of Cultivated Vegetable; Comprising their Botanical, Medicinal, Edible, and Chemical Qualities, Natural History and Relation to Art, Science and Commerce

1822

185,18 €

Horizon Books

(Toronto, Canadá)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
1822
Lugar de impresión
London. Henry Colburn and Co.
Autor
Phillips, Henry
Edición
Second edition, same year as first edition.
Materia
Nature - Botany Plant Hunting
Idiomas
Inlgés
Primera edición

Descripción

8vo [22 x 13.5 cm]; 2 volumes in one, [i], vii, 383; [i], 480 pp, index. contemporary half calf, marbled boards, gilt spine title lettering on red leather label, rubbed, joint cracked but firm, few leaves lightly spotted but overall clean, very good copy. A picture of this book is available upon request by email. Massachusetts Horticultural Society Catalogue 248, which cites the 1822 edition and an 1827 edition. The author describes all vegetables from artichoke to yam and including potato, sugar, capers, indigo, poppy, tea, hemp, herbs, etc, giving the history of each in detail.
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