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Libros antiguos y modernos

Kochilas, Diane, Stenos, Vassilis

Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

St. Martin's Press, 1999

30,00 €

Kalamos Books

(STREETSVILLE, Canadá)

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Detalles

Año de publicación
1999
ISBN
0312200765
Lugar de impresión
New York, NYA.
Autor
Kochilas, Diane
Editores
St. Martin's Press
Materia
COOKERY GREEK VEGETARIAN COOKING REGIONAL GREECE RECIPES FOOD, ETHNIC
Ilustrador
Stenos, Vassilis
Descripción
S
Sobrecubierta
No
Conservación
Nuevo
Encuadernación
Tapa blanda
Copia autógrafa
No
Primera edición
No

Descripción

Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations it pays tribute to one of the world's most venerable and healthful cuisine. 192p. illiu bibliography index

Edizione: first pbk.ed.