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Libros antiguos y modernos

Karpman, Lenny

Feasting and Foraging in Costa Rica; A Compressive Food and Restaurant Guide

2007

31,96 €

Horizon Books

(Toronto, Canadá)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
2007
Lugar de impresión
Costa Rica. Cafe Britt
Autor
Karpman, Lenny
Edición
First edition.
Materia
Travel - Central America & West Indies Signed
Idiomas
Inlgés
Primera edición

Descripción

8vo [23 x 15 cm]; viii, 319 pp, index, lists. original pictorial heavy-paper wrappers, near fine with a presentation inscription from the author on the title page. A picture of this book is available upon request by email. The author, a physician and writer, who has lived in Costa Rica for years, presents a comprehensive description and rating of numerous restaurants throughout the country, together with detailed chapters on Costa Rican dishes, fruits, vegetables, herbs, sauces, beverages, meats, seafoods and other foods, plus a 55-page glossary of all aspects of Costa Rican food, necessary to survive there.