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Libros antiguos y modernos

Karpman, Lenny

Feasting and Foraging in Costa Rica; A Compressive Food and Restaurant Guide

2007

31,96 €

Horizon Books

(Toronto, Canadá)

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Formas de Pago

Detalles

Año de publicación
2007
Lugar de impresión
Costa Rica. Cafe Britt
Autor
Karpman, Lenny
Edición
First edition.
Materia
Travel - Central America & West Indies Signed
Idiomas
Inlgés
Primera edición

Descripción

8vo [23 x 15 cm]; viii, 319 pp, index, lists. original pictorial heavy-paper wrappers, near fine with a presentation inscription from the author on the title page. A picture of this book is available upon request by email. The author, a physician and writer, who has lived in Costa Rica for years, presents a comprehensive description and rating of numerous restaurants throughout the country, together with detailed chapters on Costa Rican dishes, fruits, vegetables, herbs, sauces, beverages, meats, seafoods and other foods, plus a 55-page glossary of all aspects of Costa Rican food, necessary to survive there.
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