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Libros antiguos y modernos

Allgood, Mary Brown

Demonstration Techniques

Prentice - Hall, 1947

35,00 €

Pistil Books Online

(Seattle, Estados Unidos)

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Detalles

Año de publicación
1947
Lugar de impresión
N Y
Autor
Allgood, Mary Brown
Editores
Prentice - Hall
Materia
lecture demonstration, Promotion, Education, cooking, commercial foods, Food Preparation, Microphone, public Address, Kitchen
Descripción
No Jacket
Descripción
H
Sobrecubierta
No
Conservación
Muy bueno
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición
No

Descripción

A clean, unmarked book with a tight binding. 148 pages. Includes recipes and techniques for demonstrating and teaching cooking and food preparation in 1947. Many b&w photos and illustrations. "High heeled, toeless shoes have no place on the lecture platform.A low voice pleasingly modulated with the use of inflections to emphasize a point is much easier to listen to and much less tiresome than a voice that drones on in monotone."
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