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Libros antiguos y modernos

Saadet Özen.

Çukulata: A Turkish history of chocolate.

YKY, 2014

39,48 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquía)

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Detalles

Año de publicación
2014
ISBN
9789750831010
Lugar de impresión
Istanbul
Autor
Saadet Özen.
Páginas
0
Editores
YKY
Formato
4to - over 9¾ - 12" tall
Materia
ORT T. COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR DESSERT OF, THE CHOCOLATE SOCIAL HISTORY TURKEY REPUBLICAN TURKISH REPUBLIC, OTTOMAN, Cookery, Social history
Descripción
Dust jacket
Sobrecubierta
Idiomas
Inlgés
Encuadernación
Tapa dura

Descripción

New New English Original bdg. Dust wrapper. 4to. (30 x 24 cm). In English. 240 p., color and b/w ills. History of chocolate in Turkey. Only a few food is as prestigious as the chocolate in our lives: that small package is everybody's favorite regardless of age; giving us joy both in health and sickness, for better or worse. So much so that a world without chocolate is almost unimaginable. However, the chocolate has come a long way to acquire the reputation it enjoys today. Çukulata, A Turkish History of Chocolate opens a page in history by focusing on the journey of chocolate through the Ottoman lands towards the Turkish Republic until the 1960s, and questions how it came to this part of the world, how it was presented and perceived. together with the intense, sugary scent of cocoa that used to float around long-lost chocolate factories.
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