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Libros antiguos y modernos

Antoniou, Jim (Introduction)

Classic Greek : Recipes from the Heart of the Mediterranean

Hermes House, 1998

17,50 €

Kalamos Books

(STREETSVILLE, Canadá)

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Detalles

Año de publicación
1998
ISBN
9781840380675
Lugar de impresión
London
Autor
Antoniou, Jim (Introduction)
Editores
Hermes House
Materia
Greece Greek Cooking Food Recipes XG 0001
Descripción
As New
Descripción
H
Sobrecubierta
Conservación
Como nuevo
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición
No

Descripción

"There is a wide selection of famous recipes to choose from. Tasty soups include Avgolemono Soup, made with egg and lemon. There are many meze (starters) such as Vegetable Fritters with Tzatziki and Spanakopities (cheese pies). Popular dips include Hummus and Taramasalata. Fresh seaford is enjoyed everywhere in Greece and recipes such as Deep Fried Whitebait and Stuffed Calamari are favourites. Chicken Kebabs or Lamb Filo Pie are particularly delicious meat dishes, as are the famous baked, Pastitsio and Moussaka. For vegetable dishes, try a Greek Salad, Halloumi and Grape Salad or Tomatoes and Peppers. There is also a selection of breads, such as Greek Easter Bread, and cake recipes that include Honey and Lemon Cake. Finish your meal with pastries and desserts, such as Baklave and Fruit with Yogurt and Honey.64p illus. index [OnlY one copy of this edition found in Worldcat]