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Libros antiguos y modernos

Elizabeth Baird

Classic Canadian Cooking: Menus for the Seasons

Lorimer (James) & Co Ltd ,Canada, 1974

49,95 €

RareNonFiction.com

(Ladysmith, Canadá)

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Detalles

Año de publicación
1974
ISBN
088862073x
Lugar de impresión
Toronto
Autor
Elizabeth Baird
Editores
Lorimer (James) & Co Ltd ,Canada
Formato
8vo - over 7¾" - 9¾" tall
Edición
F First Edition
Materia
Classic Canadian Cooking: Menus for the Seasons Recipes Canadian, Cookery Cookbooks Cook Books Canadiana Cookbooks
Descripción
J H Good Hardcover
Conservación
Bueno
Idiomas
Inlgés
Encuadernación
Tapa dura
Primera edición

Descripción

200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book