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Libros antiguos y modernos

C Howard Tripp

BREWERY MANAGEMENT Embracing The Practical Working Of The Office, Malting, Brewing, Wine And Spirit, Mineral Water And Bottling Departments

F W Lyon, 1892

195,00 €

Dodman Books

(Morston, Reino Unido)
Cerrado hasta 28 de octubre de 2024.

Formas de Pago

Detalles

Año de publicación
1892
Lugar de impresión
London
Autor
C Howard Tripp
Editores
F W Lyon
Formato
8vo - over 7¾ - 9¾" tall
Edición
1st Edition
Materia
IOBA25
Descripción
No Jacket
Descripción
H
Sobrecubierta
No
Conservación
Bueno
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición

Descripción

Exceptionally scarce guide to brewery management, cited by academics as the first in the sector not solely concerned with the art of brewing. Good selection of trade ads to rear. Light toning to stock and very occasional spotting but this minor. In general good internal order. Binding opening a little between sections, but all holding firm. Dark blue boards with dulled gilt tilting to front and spine, well worn to edges. 8vo. viii, 234pp + ads