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Libros antiguos y modernos

Juliet Harbutt

A Cook's Guide to Cheese

Select Editions, 1999

4,95 €

Godley Books

(Hyde, Reino Unido)

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Detalles

Año de publicación
1999
ISBN
1840812516
Lugar de impresión
London
Autor
Juliet Harbutt
Editores
Select Editions
Formato
8.75 x 6.75 inches
Materia
Food, Recipes, Cookery, Cooking, Cheese
Descripción
Soft Cover
Sobrecubierta
No
Conservación
Excelente
Idiomas
Inlgés
Encuadernación
Tapa blanda
Copia autógrafa
No
Primera edición
No

Descripción

No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, very slight scratch to spine and no bumping to corners. 256pp. An authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes your own cheese dishes.