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Rare and modern books

Edited By Evrim Ölçer Özüner, Nadia Tunsu.

Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.

Turkish National Commission for UNESCO / Romania Ministerul - Culture, 2013

27.26 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Türkiye)

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Details

Year of publication
2013
Place of printing
Ankara
Author
Edited By Evrim Ölçer Özüner, Nadia Tunsu.
Publishers
Turkish National Commission for UNESCO / Romania Ministerul, Culture
Size
8vo - over 7¾ - 9¾" tall
Keyword
COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY CULINARIA, GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE, ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR OF THE, TURKISH ROMANIAN, Cookery
Binding description
Soft cover
Languages
English
Binding
Softcover

Description

Fine English Paperback. Pbo. Roy. 8vo. (24 x 17 cm). In English, Turkish and Romanian. [viii], 152 p.; [xiii], 148 p., color and b/w ills. Workshop Proceedings; 'Sharing the Same Taste' Turkish - Romanian Common Traditional Cuisine.
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