Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Rare and modern books

Charlie Nardozzi

Vegetables from an Italian Garden Season-by-Season Recipes

Phaidon Press, 2011

24.50 € 35.00 €

Libreria della Spada online

(Firenze, Italy)

Ask for more info

Payment methods

Details

Year of publication
2011
ISBN
9780714860800
Place of printing
New York
Author
Charlie Nardozzi
Pages
432
Volume
1
Publishers
Phaidon Press
Size
19x29
Edition
Prima Edizione
Binding description
cart. edit. sovracc. ill. colori
Dust jacket
Yes
State of preservation
Fine
Languages
Italian
Binding
Hardcover
First edition
Yes

Description

A guide to cooking vegetables, season by season, according to the rich Italian tradition. Contains more than 375 original recipes, delicious and cheap to make, taken from the gastronomic experience of the silver spoon.
Organized according to the seasons, the recipes are accompanied by specially made photographs and short in-depth texts dedicated to vegetables.
The book includes practical information on vegetable varieties, storage and preparation methods, as well as a seasonal calendar and vegetable growing tips to get the most out of any time of year

Note alle condizioni del volume
Usato ottime condizioni, iterno come nuovo, sovraccoperta con alcuni segni e strappetti. (T-CA)

Autore/i Charlie Nardozzi
Editore Phaidon Press Luogo New York
Anno 2011 Pagine 432
Dimensioni 19x29 (cm) Illustrazioni ill. colori n.t. - colors ills
Legatura cart. edit. con sovracc. ill. colori - Hardcover with dustjacket Conservazione Usato ottime condizioni - used very good
Lingua Inglese - English text Peso 2000 (gr)
ISBN 0714860808 EAN-13 9780714860800