Utilizzazione dei residui della vinificazione. Norme pratiche per preparare secondi vini e vinelli da vinaccie torchiate e non torchiate mediante esaurimento con acqua (Metodi Muntz-Parmentier e Muntz-Martinotti-Permentier) ovvero da fermentazione alcoolica.

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For items priced over €300, it is possible to request an instalment plan from Maremagnum. Payment can be made with Carta del Docente, Carta della cultura giovani e del merito, Public Administration.

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