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Rare and modern books

Kâmil Toygar.

Türk mutfak kültürü üzerine arastirmalar (Geleneksel ekmekçilik, hamurisi yemekler).

Ankara Üniversitesi Basimevi, 1994

15.98 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Türkiye)

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Details

Year of publication
1994
Place of printing
Ankara
Author
Kâmil Toygar.
Publishers
Ankara Üniversitesi Basimevi
Size
8vo - over 7¾ - 9¾" tall
Keyword
TURKISH OTTOMAN TRADITIONAL OF THE COOKERY KOCHEN LIVRE DE, CUISINE CUCINA CULINARY CULINARIA GASTRONOMY GASTRONOMIA COCINA, MATLAGING ESSKULTUR FOOD CULTURE ALIMENTAIRE LA CULTURA DEL CIBO, ALIMENTARIA MATKULTUR, Cookery
Binding description
Soft cover
Languages
English
Binding
Softcover

Description

Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [6], 98 p. Türk mutfak kültürü üzerine arastirmalar (Geleneksel ekmekçilik, hamurisi yemekler). Researches on Turkish food culture and cuisine; traditional breadmaking and pastry dishes.
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