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Rare and modern books

Edited By Kâmil Toygar.

Türk mutfak kültürü üzerine arastirmalar, 1995-1996.

Türk Halk Kültürünü Arastirma ve Tanitma Vakfi, 1996

15.04 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Türkiye)

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Details

Year of publication
1996
Place of printing
Ankara
Author
Edited By Kâmil Toygar.
Publishers
Türk Halk Kültürünü Arastirma ve Tanitma Vakfi
Size
8vo - over 7¾ - 9¾" tall
Keyword
TURKISH TÜRKISCH TURC TURQUE TURCO TYRKISK OF THE COOKERY KOCHEN, LIVRE DE CUISINE CUCINA CULINARY CULINARIA GASTRONOMY, GASTRONOMIA COCINA MATLAGING ESSKULTUR FOOD CULTURE ALIMENTAIRE, LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR, Cookery
Binding description
Soft cover
Languages
English
Binding
Softcover

Description

Fine English Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. 130 p., b/w ills. Türk mutfak kültürü üzerine arastirmalar, 1995-1996. Researches on Turkish food and culinary culture, 1995-1996.
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