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Rare and modern books

Luyten, H.

The Rheological and Fracture Properties of Gouda Cheese

Wageningen Agricultural University, 1988

20.36 €

Psychobabel & Skoob Books

(Didcot, United Kingdom)

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Details

Year of publication
1988
Place of printing
Wageningen, The Netherlands
Author
Luyten, H.
Publishers
Wageningen Agricultural University
Keyword
Science - Earth, Agricultural, Farming
Binding description
S Paperback
State of preservation
Good
Languages
English
Binding
Softcover

Description

Ph. D. thesis. English and Dutch summaries. Paperback with bumped inside corners of covers and head of spine, nicked foot of spine and lightly creased leading corners. A few minor marks on spine body. Pages are clean and tight throughout. T Used