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Rare and modern books

Ridgway, Judy

The Olive Oil Companion : The Authoritative Connoisseur's Guide

Little Brown & Co, 1999

17.50 €

Kalamos Books

(STREETSVILLE, Canada)

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Details

Year of publication
1999
ISBN
0316852279
Place of printing
Boston
Author
Ridgway, Judy
Publishers
Little Brown & Co
Keyword
COOKERY OILS FATS EDIBLE OLIVE OIL OLIVES
Binding description
S
Dust jacket
No
State of preservation
New
Binding
Softcover
Inscribed
No
First edition
No

Description

Included is historical information dating back to 3000 BC in the Middle East, a glossary of olive-related terms, (such as cold-pressed and extra virgin), how oils are graded, flavored and processed and favorite recipes of the olive growers. Over 100 international oils are tasted, rated, and evaluated. An information box for each producer also contains annual output, tour/tasting accessibility and more.

Edizione: 1st us ed.