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Rare and modern books

Hoffmann, Susanna

The Olive And The Caper : Adventures in Greek Cooking

Workman Pub Co, 2004

27.50 €

Kalamos Books

(STREETSVILLE, Canada)

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Details

Year of publication
2004
ISBN
9781563058486
Place of printing
New York,
Author
Hoffmann, Susanna
Publishers
Workman Pub Co
Edition
First Thus
Keyword
GREEK FOOD COOKING COOKERY RECIPES GREEK COOK BOOKS
Binding description
S
Dust jacket
No
State of preservation
New
Binding
Softcover
Inscribed
No
First edition
Yes

Description

"This comprehensive look at Greek cooking includes not only recipes but also culinary history, Greek myths and literature, village life, and much more. In addition, the recipes are a mirror of the country's different regions and traditions, ranging from the familiar to the more unusual to a few that might be challenging for the most dedicated home cook, like thyme-fed snails. However, Susanna Hoffman, who is an anthropologist as well as a cook, makes the cuisine user-friendly and appealing, and provides a tantalizing glimpse into the bold flavors of a colorful Mediterranean world" 598p. illus. index [may have remainder mark) NOTE: Large, heavy book weighs 1.2kg /2llb 10oz.