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Rare and modern books

Brown, Edward, Boehm, Arthur

The Modern Seafood Cookbook : New Tastes, New Techniques New Ease

Clarkson Potter, 1995

49.95 €

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(Ladysmith, Canada)

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Details

Year of publication
1995
ISBN
051770241x
Place of printing
New York, NY, U.S.A.
Author
Brown, Edward, Boehm, Arthur
Publishers
Clarkson Potter
Size
8vo - over 7¾" - 9¾" tall
Edition
Reprint
Keyword
COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS Canadian History
Binding description
J H Good Hardcover
State of preservation
Good
Languages
English
Binding
Hardcover
First edition
No

Description

239 pages. Index. "Offers more than 250 dazzling and completely up-to-date recipes, all designed for the home kitchen. Contains complete directions for preparing seafood for cooking plus an invaluable chart for cooking plus an invaluable chart listing key characteristics, uses, substitutions, and preferred cooking methods for more than forty varieties of fish and shellfish." - from dust jacket. Usual library markings. Average wear. Worthy working copy. Book
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