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Rare and modern books

Haselgrove, N M, Scallon, K A

The How and Why of Cookery

Hart-Davis Educational, 1983

0.89 €

Gravity Books

(Grantham NG31 9DS, United Kingdom)

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Details

Year of publication
1983
ISBN
0247130966
Place of printing
London
Author
Haselgrove, N M, Scallon, K A
Publishers
Hart-Davis Educational
Binding description
Soft cover
State of preservation
Good
Languages
English
Binding
Softcover

Description

Revised for the 4th edition by Jennifer Kelly, 168 pages, illustrated, index, ex school library, light wear to covers. eng

Edizione: fourth edition.
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