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Rare and modern books

Carr, Bessie & Phyllis Oberman.

The Gourmet's Guide to Jewish Cooking.

Octopus Books., 1973

22.00 €

Worpsweder Ian Bild Antiquariat

(Worpswede, Germany)

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Details

Year of publication
1973
Place of printing
London.
Author
Carr, Bessie & Phyllis Oberman.
Pages
146pp.
Publishers
Octopus Books.
Keyword
Kochen, Ernährung
Binding description
Cloth. Dustwrapper.
Dust jacket
Yes
Languages
English
Binding
Hardcover

Description

Illustr.