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Rare and modern books

Kochilas, Diane, Stenos, Vassilis

The Food and Wine of Greece

St. Martin's Press, 1990

40.00 €

Kalamos Books

(STREETSVILLE, Canada)

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Details

Year of publication
1990
ISBN
0312050887
Place of printing
New York, NY
Author
Kochilas, Diane
Publishers
St. Martin's Press
Edition
1st US Edition
Keyword
GREECE RECIPES FOOD WINE COOKERY GREEK COOK BOOKC COOKING, REGIONAL ETHNIC
Cover description
As New
Illustrator
Stenos, Vassilis
Binding description
H
Dust jacket
Yes
State of preservation
As New
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

"More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index.