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Rare and modern books

Krasner, Deborah

The Flavors of Olive Oil: A Tasting Guide and Cookbook

Simon & Schuster, 2002

27.50 €

Kalamos Books

(STREETSVILLE, Canada)

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Details

Year of publication
2002
ISBN
074321403X
Place of printing
Boston
Author
Krasner, Deborah
Publishers
Simon & Schuster
Edition
1st US Edition
Keyword
Cooking Food Recipes Cook Books Olioves, Olive Oil Greek
Cover description
New
Binding description
H
Dust jacket
Yes
State of preservation
New
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index