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Rare and modern books

Jenkins, Nancy Harmon

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

HarperCollins, 2003

40.00 €

Kalamos Books

(STREETSVILLE, Canada)

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Details

Year of publication
2003
ISBN
0060196513
Place of printing
New York
Author
Jenkins, Nancy Harmon
Publishers
HarperCollins
Edition
1st US Edition.
Keyword
COOKERY MEDITERRANEAN COOKING REGIONAL ETHNIC GREEK COOK BOOKS
Cover description
New
Binding description
H
Dust jacket
Yes
State of preservation
New
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

" Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea" 436p. bibliography, index