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Rare and modern books

Ayrton Elisabeth

The Cookery of England. Being a Collection of Recipes from Traditional Dishes of all Kinds from the Fifteenth Century to the Present Day, with Notes on their Social and Culinary Background. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

Andre Deutsch, 1974

112.70 €

Island Books

(Devon, United Kingdom)

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Details

Year of publication
1974
Author
Ayrton Elisabeth
Publishers
Andre Deutsch
Keyword
cookery, gastronomy, cooking, ayrton, elisabeth ayrton, english cookery, recipes
Languages
English

Description

Roy. 8vo., First Edition, with illustrations in the text; green cloth, gilt back, green endpapers, a near fine copy in unclipped, faintly browned dustwrapper. Bright copy of what is arguably Ayrton's finest work. VERY SCARCE INDEED IN THIS CONDITION.
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