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Rare and modern books

Gumus, Dogan

The Art of Turkish Cookery

Do-Gu Yayinlari, 1988

19.00 €

Kalamos Books

(STREETSVILLE, Canada)

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Details

Year of publication
1988
Place of printing
Istanbul
Author
Gumus, Dogan
Publishers
Do-Gu Yayinlari
Edition
First Edition.
Keyword
TURKEY TURKISH COOKING FOOD RECIPES
Binding description
S
Dust jacket
No
State of preservation
Fine
Binding
Softcover
Inscribed
No
First edition
Yes

Description

Selection of Turkish recipes.Includes a glossary of Turkish words & phrases. Translated into English by Claudia Kutt & Gulgun Ercumen 96p. (illus.col). index