Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Rare and modern books

Alwynne Vane-Thompson

Steps To Good Sauces

Practical Press, 1952

5.00 €

Dodman Books

(Morston, United Kingdom)

Ask for more info

Payment methods

Details

Year of publication
1952
Place of printing
London
Author
Alwynne Vane-Thompson
Publishers
Practical Press
Size
12mo
Edition
1st Edition
Cover description
No Jacket
Binding description
H
Dust jacket
No
State of preservation
Good
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

Exceptionally thorough survey of sauces, focusing on velouté, bechamel, espagnole, tomato, hollandaise, and mayonnaise and their numerous variations. In good internal order throughout. Orange cloth is marked, moreso to spine. 12mo. 86pp