Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 60 (lezioni 779-790)
PERIODICI CURCIO, 1982
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 6) - n. 60 - argomanenti trattati: cucina internazionale, spagna e portogallo: baccalã alla portoghese, braccio del gitano, gazpacho alla podrida, paella, risotto di valencia e tante altre ricette (12 lezioni illustrate).