Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 59 (lezioni 767-778)
PERIODICI CURCIO, 1981
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 5) - n. 59 - argomanenti trattati: cucina internazionale, gran bretagna e irlanda: cambridge salad, cosciotti di agnello alla menta, pie vecchia inghilterra, plum-cake, pudding di lamponi all'irlandese, tomato soup e tante altre ricette (12 lezioni illustrate).