Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 57 (lezioni 739-753)
PERIODICI CURCIO, 1981
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 5) - n. 57 - argomanenti trattati: cucina internazionale, francia: carbonade de la guascogna, diablotins al camambert, gratin dauphinois, luccio all'acetosella, lumache all'alsaziana, dolcetti lionesi, pat㨠gourmand e tante altre ricette (15 lezioni illustrate).