Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 55 (lezioni 711-724)
PERIODICI CURCIO, 1981
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 5) - n. 55 - argomanenti trattati: cucina regionale: umbria-marche, abruzzo-molise, campania - palombacci al sugo, olive ripiene all'ascolana, zuppa di ortiche, maccheroni alla chitarra, impepata di cozze, pastiera napoletana e tante altre ricette (14 lezioni illustrate).