Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 53 (lezioni 684-695)
PERIODICI CURCIO, 1981
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 5) - n. 53 - argomanenti trattati: cucina regionale: trentino-alto adige, friuli-venezia giulia, veneto - canederli allo speck, capriolo ai mirtilli, presniz, sardelle in saor, polenta e osei, baccalã alla vicentina e tante altre ricette (12 lezioni illustrate).