Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 41 (lezioni 516-528)
PERIODICI CURCIO, 1980
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 4) - n. 41 - argomanenti trattati: ceci, fagioli, fave, lenticchie, piselli e cereali: in minestra, in insalata, al gratin, in pur㨠e in tanti altri modi (13 lezioni illustrate).