Rare and modern books
Giuliana Bonomo
SCUOLA DI CUCINA - Corsi pratici illustrati e ricette - N. 40 (lezioni 503-515)
PERIODICI CURCIO, 1980
10.00 €
Bottigella Stampe Antiche e Libri d'Arte
(Vigevano, Italy)
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Description
Edizione: periodico mensile scuola di cucina (anno 4) - n. 40 - argomanenti trattati: le ricette con gli avanzi: di riso, di carne, di pesce, di salumi, di verdure, di formaggio e di altri ingredienti (13 lezioni illustrate).